ITALIAN NACHO
Pasta chips, melted mozzarella, pepperoni, Italian sausage, Parmesan cheese sauce, pepperoncini peppers & Pomodoro. 13
ORGANIC SPINACH & ARTICHOKE DIP
Served in a toasted edible Parmesan bowl with toast points. 10
CRISPY RAVIOLI
House made raviolis stuffed with ricotta, provolone, mozzarella & Parmesan fried to order. Served with Pomodoro. 10
CRISPY MOZZARELLA
Breaded to order & served with Pomodoro. 9
BRUSCHETTA
Fresh tomatoes, garlic, basil, shaved Parmesan & parsley in a toasted edible Parmesan bowl with toast points. 9
PICK 3 COMBO
Select any three of these Pepperoni Grill favorites. Italian Nachos • Crispy Mozzarella • Bruschetta • Crispy Ravioli • Organic Spinach & Artichoke Dip. 15
STEAMED CLAMS
One pound in herbal vin blanc with toast points. 15
H
Extra Spicy
GF
Gluten-Free
Vegetartian
House Special
Served with your choice of fries, house salad, Caesar salad or bowl of soup. Substitute a wedge salad. add 2
TURKEY DIJON PANINI
Oven roasted with crisp bacon, provolone & Muenster cheese, fresh avocado, Roma tomato, Grey Poupon® & garlic aïoli. 12
TURKEY BURGER
Seasoned perfectly topped with sautéed mushrooms & onions, fresh avocado, tomato, lettuce, Muenster & provolone cheese & garlic aioli on a brioche bun. 11
CALIFORNIA CLUB
Oven roasted turkey, fresh avocado, crisp bacon, provolone & Muenster cheese, lettuce, tomato & garlic aioli on 7 grain wheat. 12
CAPRESA PANINI
Fresh mozzarella, red ripe tomatoes, purple onion, pesto & house balsamic reduction. 10
GOURMET BACON CHEESE BURGER
1/2 pound Akaushi Wagyu beef with American cheese & crisp bacon on a brioche bun with lettuce, tomato, red onion & aioli. 13
CHICKEN CLUB
Grilled chicken breast with crisp bacon, fresh avocado, provolone cheese & Grey Poupon® on 7 grain wheat. 12
ORGANIC SPINACH, CHICKEN & PEAR SALAD
Tossed in honey-balsamic vinaigrette with grilled chicken, Gorgonzola, candied walnuts, bacon & fresh pears. 13
CHICKEN AVOCADO PASTA SALAD
Chilled bowtie pasta, grilled chicken, scallions, mozzarella & cherry tomatoes tossed in creamy Italian dressing. Served over mixed greens & topped with fresh avocado. 12
THAY’S WEDGE SALAD
Iceberg lettuce topped with Ranch dressing, crisp bacon, Gorgonzola, Roma tomatoes & scallions. Served beside a delicious mix of Fresh Sautéed Chicken, roasted red bell peppers, grilled Portobello mushrooms & shaved Parmesan. 13
BLACKENED SALMON SALAD
Perfectly grilled fresh 8 oz. fillet atop spring mix tossed in honey balsamic vinaigrette with quinoa, mandarin oranges, goat cheese, red bell pepper & spicy pecans. 23
APPLE WALNUT SALAD
Gala apples, Gorgonzola, golden raisins, candied walnuts, crispy bacon & mixed greens
tossed in Champagne Vinaigrette. 12
add Chicken 4 • add Fresh Grilled Salmon 12
add Shrimp 8
CHOPPED SALAD
Cucumber, cherry tomato, quinoa, golden raisins, red seedless grapes, Mandarin oranges, feta, toasted almonds & tossed organic spinach in Champagne vinaigrette. 11
add Chicken 4 • add Fresh Grilled Salmon 12
add Shrimp 8
Our salad dressings are made in house & gluten free:
Balsamic • Honey Balsamic • Ranch • Italian • Caesar • Champagne Vinaigrette
Maple Rosemary Vinaigrette • Honey Mustard
CLASSIC WEDGE
Crisp iceberg lettuce, ranch dressing, Gorgonzola, Roma tomatoes, crisp bacon & scallions. 7.75 •
with each entrèe add 5.75
HOUSE SALAD
Fresh salad greens, shredded carrots, purple onion, cherry tomato, croutons & our famous baked chèvre. 5.75 with each entrèe add 3.75
Gluten free if requested & served without croutons & baked chévre
CLASSIC CAESAR
Fresh Romaine, homemade Caesar dressing, croutons & shaved Parmesan. 5.75 with each entrèe add 3.75
Gluten free if requested & served without croutons & baked chévre
HOMEMADE TOMATO BASIL SOUP Bowl 5.75
CHEF’S CHOICE HOMEMADE SOUP Bowl 5.75
MOZZARELLA ALLA CAPRESE
Fresh mozzarella cheese, red ripe tomatoes, purple onion & basil drizzled with house balsamic vinaigrette on a bed of fresh organic spinach. 11
SOUP & SALAD
Pair a bowl of soup with a House or
Caesar salad. 11 • Classic Wedge 13
ADD A BOWL OF HOMEMADE SOUP OR A HOUSE OR CAESAR SALAD TO EACH ENTREE FOR 3.75
MADE IN HOUSE DOUGH, HAND-CRAFTED WITH A FIVE-CHEESE BLEND.
CAULIFLOWER CRUST ADD 4 • GLUTEN FREE CRUST ADD 2
THE CLASSICS
With Pomodoro sauce & lotsa cheese.
Just cheese 10 • Pepperoni & cheese 12
Sausage & cheese 12
THE ITALIAN
With Italian sausage, roasted red bell peppers, red onion, cheese, & Pomodoro sauce. 13
GOURMET CHÈVRE & BACON
With Roma tomato, red onion, bell peppers, cheese & fresh basil. 13
PROSCUITTO & PEAR
With roasted garlic, chevre, fresh basil & cheese. 14
MARGHERITA
BBQ CHICKEN
With red onion, cheese & fresh cilantro. 13
ITALIAN-HAWAIIAN NEW
Prosciutto, pineapple, cheese & Pomodoro sauce. 13
Red ripe Roma tomatoes, fresh mozzarella & fresh basil. 12
CHICKEN, ORGANIC SPINACH & ARTICHOKE
With Alfredo sauce & cheese. 13
CLASSIC HAWAIIAN NEW
Canadian bacon, pineapple & cheese. 13
H
Extra Spicy
GF
Gluten-Free
V
Vegetartian
House Special
CHICKEN PARMESAN
Lightly breaded, oven baked breast of chicken with Pomodoro & melted mozzarella atop spaghettini. 17 with Alfredo sauce 18
CLASSIC SPAGHETTINI
With Pomodoro 10 • Add Meat Sauce 4
add Meatballs 5
SPICY VODKA CHICKEN
Grilled chicken breast, rigatoni, sun-dried tomato, purple onions, mushrooms & crushed red pepper tossed in spicy vodka sauce. 15
SPICY SAUSAGE RIGATONI
Tossed in spicy vodka sauce. Garnished with Parmesan & fresh parsley. 14
CHICKEN TORTELLINI FLORENTINE
Tri-colored cheese tortellini, sautéed chicken, crisp bacon, in artichoke spinach cream sauce.
Fresh tomato-basil garnish. 17
CHICKEN PICCATA
Butterflied breast of chicken lightly dusted, pan seared & served in a light lemon caper butter atop spaghettini pasta. Parmesan garnish. 15
FETTUCCINE ALFREDO
Fettuccine tossed with our freshly prepared creamy garlic Alfredo sauce. 11 •add Chicken 4 • add Shrimp 8 • add Fresh Grilled Salmon 12
Add Oven Roasted Prawns 15
RAVIOLI
House made raviolis stuffed with ricotta, provolone, mozzarella & Parmesan cheese. Topped with Pomodoro, shaved Parmesan & fresh parsley garnish. Add meat sauce for an additional cost. 12 • add meat sauce 4
LASAGNA HOUSE SPECIALTY!
Six layers tall. With pasta, Akaushi Wagyu beef, ricotta, melted mozzarella, Pomodoro, Parmesan & fresh parsley garnish. 14
CHEESE TORTELLINI
Tri-colored tortellini tossed in pesto-cream sauce. Fresh tomato-basil garnish. 12
GRILLED CHICKEN RISOTTO
Italian-style saffron rice, grilled chicken, fried artichoke hearts & fresh asparagus. 16
Gluten free if requested & served without fried artichoke hearts.
PAN-SEARED TILAPIA NEW!
Lightly dusted & pan-seared.
Served over seasonal sautéed vegetables. 15
ASIAN SALMON*
Fresh, basted, perfectly grilled. Served with sautéed onion, red bell peppers, gala apples & scallions in soy ginger butter sauce atop Jasmine rice. Finished with cilantro & lemon twist. 23
SEAFOOD CONFETTI
Butterflied garlic prawns, salmon & clams sautéed in vin blanc over vegetable risotto. 28
FILET*
7 oz. USDA Choice served atop crispy fried onion, with seasonal vegetables & choice of French fries or vegetable risotto or mashed potatoes with rosemary gravy. 29
Add Two Oven Roasted Prawns 10
FRESH GRILLED SALMON*
Perfectly grilled 8 oz. fillet with your choice of artichoke risotto or wedge salad or seasonal vegetables. 23
Fresh Grilled Salmon al a carte also available. 15
CLAM SPAGHETTINI
In herbal vin blanc. Garnished with Parmesan & fresh parsley. 18
GREEK PRAWNS
Butterflied garlic prawns over spaghettini tossed with pepperoncinis, Kalamata olives, spinach, sun-dried tomato in garlic vin blanc. Finished with feta & Parmesan. 25
NEW YORK STRIP STEAK*
12 oz. USDA Choice served with seasonal vegetables & choice of French fries or vegetable risotto or mashed potatoes with rosemary gravy. 26 Add Two Oven Roasted Prawns 10
ADD A BOWL OF HOMEMADE SOUP
OR A HOUSE OR CAESAR SALAD
TO EACH ENTREE FOR 3.75
FLOURLESS CHOCOLATE TORTE
Flourless chocolate torte with raspberry & chocolate sauce. 7
CHEESECAKE NEW!
Ask your server about our seasonal flavor! 8
CINNAMON RAISIN BREAD PUDDING
Finished with bourbon glaze sauce. 7
CREME BRULEE
Vanilla bean custard topped with caramelized sugar. 7
SUNDAY BRUNCH h
10:30 AM to 3 PM
OMELETTES
SERVED WITH BRUNCH POTATOES, FRESH FRUIT & PASTRY OR TOAST
DENVER OMELETTE
Ham, bell pepper, red onion & American cheese. 10
VEGGIE OMELETTE
Mushrooms, spinach, artichokes, asparagus & mozzarella cheese. 10
SPECIALTIES
SERVED WITH FRESH FRUIT & PASTRY OR TOAST.
TRADITIONAL
SERVED WITH FRESH FRUIT & PASTRY OR TOAST.
STEAK & EGGS
12 oz. USDA Choice strip steak with two eggs your way & brunch potatoes. 22
SAGE CHICKEN FRIED CHICKEN NEW!
Breaded & fried to order atop mashed potatoes finished with creamy hollandaise & a fried egg. 13
BACON & EGGS
Two eggs your way with three strips of crisp bacon & brunch potatoes. 10
SALMON CAKES new!
Two fried eggs atop fresh salmon cakes & creamy Hollandaise with brunch potatoes. 13
SWEETNESS
TRADITIONAL FRENCH TOAST
Sprinkled with powdered sugar. Served with fresh fruit & your choice of crisp bacon or turkey sausage links. 10
BRUNCH HAPPINESS
BLOODY MARY 5 • CHAMPAGNE 3 • MIMOSA 4
We are sensitive to the dietary needs & concerns of our consumer and go to extreme measures to ensure no cross-contamination of ingredients; however we are not a gluten free facility. *These items contain raw or uncooked products. We are required to advise you that consuming under cooked meats, poultry, seafood and shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
For our guests 12 years & under only. Served with a kid-sized drink. 5.99
Pasta
spaghetti with roma sauce add dd meatballs $2
Cheese Ravioli
add meat sauce $2
Fettucinie Alfredo
add chicken $2
PIZZA
With or without sauce - You tell us!
just Cheese
Pepperoni & Cheese
Sausage & Cheese
Penne Mac & Cheese
OTHER GOOD STUFF
Served with choice of French fries, applesauce or broccoli.
crispy chicken tenders
slider cheeseburger
sliced grilled chicken
SP ARKLING
LA BELLA PROSECCO
ITALY
Full textured, persistent bubbles. Fresh citrus with honey & white flower hints. 9/32
MOËT & CHANDON IMPERIAL
FRANCE
Radiant aromas revealing bright yellow-fleshed honey, floral nuances & blond notes. -/59
Slightly Sweet
MARENCO STREV MOSCATO
ITALY
Intense citrus aroma of apricot, fig & orange blossom. Pleasantly sweet finish. 13/43
KIONA RIESLING
WASHINGTON
Honey & apricot aromas lead to honeysuckle & floral notes. Well-balanced palate. 9/32
QUINTA DO NOVAL TAWNY
PORTUGAL
Concentrated dried pear, apricot, cherry & spicy flavors. 8/41
ROSÉ
CRIOS ROSÉ OF MALBEC
PORTUGAL
Beautiful aromas of wild strawberry, red cherry & hints of spice. -/41
PURATO ORGANIC ROSÉ
ITALY
Lively, vibrant & bright with loads of fresh red berry fruit flavors. 9/32
Light White
PETER YEALANDS SAUVIGNON BLANC
NEW ZEALAND
Ripe passionfruit & guava notes underpin fresh herbs & blackcurrant aromas. 12/41
LUCAS & LEWELLEN SAUVIGNON BLANC
SANTA BARBARA
Juicy white peach & pineapple aromas. Artfully balanced acidity. -/46
TRIMBACH PINOT BLANC
FRANCE
Rich, concentrated apricot & white flower notes. -/41
MONTINORE PINOT GRIS
WILLAMETTE VALLEY
Meyer lemon zest & pear aromatics. Lush, rich texture. 9/32
PURATO ORGANIC PINOT GRIGIO
SICILY
Aromas of citrus, tropical fruits & floral notes. -/35
Chardonnay
LEESE FITCH CHARDONNAY
CALIFORNIA
Pleasant aromas of apple, citrus & tangerine. Richly fruit focused palate . 9/32
PRESCRIPTION CHARDONNAY
CLARKSBURG
Honeyed apricot, ripe peach & hints of ginger. Creamy texture & broad tannins. 12/41
AMICI CHARDONNAY
SONOMA
Aromas dried apples & sizeable oak. Full bodied & velvety texture. -/46
Wine Glass 7oz / Single 1.5oz / Double Shot 2.0 oz ($3 additional charge)
Medium-Bodied Red
NICOLAS PINOT NOIR
CALIFORNIA
Spicy roasted fruit & leathery undertones. Fleshy & full, yet supple. 9/32
MUMBO JUMBO PINOT NOIR
CALIFORNIA
Raspberry compote & bright cherry & strawberry flavors with silky tannins. 12/41
OMEN PINOT NOIR
OREGON
Abundantly fruit forward dark cherry, cranberry & warming nutmeg flavors. -/47
HAPPY CAMPER MERLOT
CALIFORNIA
Varietal nose of fresh mint, raspberries & black currant. 9/32
CHELSEA GOLDSCHMIDT MERLOT
ALEXANDER VALLEY
Smoky leather, cedar & pencil complemented by baked plum & cherry. -/47
STRACCALI CHIANTI
TUSCANY
Bright, youthful aromas of ripe red fruit. Velvety, lingering palate. 8/29
Full-Bodied Red
DEGANI VALIPOLCELLA CLASSICO
ITALY
Bing cherries, candied strawberries & black pepper flavors. Dry, juicy acidity. 9/32
TERCOS MALBEC
MENDOZA
Black berries, ripe black cherries & toasted oak aromas. 9/32
RUBUS OLD VINE ZINFANDEL
LODI
Signature wild berry aromatic variety. Rich flavors & broad texture. 12/41
TRIM CABERNET
CALIFORNIA
Lush texture & bold dark fruit flavor. Slight hint of oak & spice. 10/35
RAMSAY CABERNET
NAPA VALLEY
Ripe Bing cherries follow dark fruits & fine tannins. Excellent acidity. 12/41
LAROQUE CABERNET FRANC
FRANCE
Subtle raspberry, rhubarb, spice & tobacco aromas. Elegant & silky tannins. -/32
AIRFIELD BOMBSHELL
YAKIMA VALLEY
Merlot, Syrah, Cabernet & Grenache blend. Dark overlapping plum, blackberry & cocoa aromas. Smooth, round mid-palate. 12/41
AIRFIELD SYRAH
YAKIMA VALLEY
Dark berry, clove, & white pepper palate finishes with smooth tannins. 12/41
VINUM INSIDER CABERNET
PASO ROBLES
Rich, deep plum & cassis notes with medium & integrated tannins. -/35
HESS ALLOMI CABERNET
NAPA VALLEY
Red fruit flavors set off by aromatic currant & blackberry. -/70
Wine Glass 7oz / Single 1.5oz / Double Shot 2.0 oz ($3 additional charge)
MICHELOB ULTRA ABV 4.2% 4
BUD LIGHT ABV 4.2% 4
COORS LIGHT ABV 4.2% 4
MILLER LITE ABV 4.2% 4
COORS ABV 5.0% 4
BLUE MOON ABV 5.4% 6
PERONI ABV 5.1% 6
STELLA ARTOIS ABV 5.0% 6
CORONA PREMIER ABV 4.0% 7
STONE CLOUD NEON SUNSHINE ABV 5.6% 7 LAGUNITAS IPA ABV 6.2% 7
FAT TIRE ABV 5.2% 7
CRISPIN CIDER ABV 5.0% 8
BLOOD & HONEY ABV 7.0% 8
TANK 7 ABV 8.5% 10
TUSCAN SANGRIA
Your choice of red or white, with Limoncello & fresh fruit flavors. 9
ROSEMARY OLD FASHIONED
George Dickel Rye Bourbon, Angostura bitters, rosemary syrup, candied orange wheel. 11
Make it Barrel Select +$4
MANGO MARGARITA MULE
Lunazul Blanco, spicy mango, fresh lime juice, Fever Tree Ginger Beer. 10
STONE FRUIT ROSÉ
Belvedere Citrus, Rosé wine, orange juice, blend of peach, apricot & dark cherry fruit. 10
GOLDEN COLLINS
Tito’s Vodka, Tumeric, fresh lemon juice, club soda, cracked pepper. 8
TORCHED TIKI PUNCH
Bacardi Silver, Captain Coconut, watermelon puree, jalapeno, fresh lime juice, club soda. 9
COLD FASHION
Bulleit Bourbon, iced mocha coffee, orange peel, donut hole. 9
PERFECT MARGARITA
Cazadores Blanco, Grand Marnier, fresh lime juice, agave nectar. 13
THE DETAILS
FOR 8 TO 800 GUESTS. ALL CATERING ENTREE ORDERS INCLUDE: TUSCAN BREAD, BUTTER, SERVING UTENSILS, NAPKINS, PLATES & SILVERWARE.
DELIVERY & FULL SERVICE CATERING AVAILABLE
*ASK FOR DETAILS*
CONTACT OUR CATERING DIRECTOR
*48 Hour Notice Required
SMALL 12” | MEDIUM 16” | LARGE 18”
ARTISAN CHEESE & FRESH FRUIT
SMALL 40 | MEDIUM 80 | LARGE 120
ASSORTED MEATS & ARTISAN CHEESE
SMALL 35 | MEDIUM 70 | LARGE 105
SEASONAL ASSORTMENT
Meat, artisan cheese & fresh fruit combination.
SMALL 40 | MEDIUM 80 | LARGE 120
BRUSCHETTA
Fresh tomatoes, garlic, basil, shaved Parmesan & parsley with toast points. 3 per person
ORGANIC SPINACH & ARTICHOKE DIP
Served in a toasted edible Parmesan bowl with toast points. 3 per person
CLASSIC CAESAR SALAD
Fresh romaine lettuce, croutons & shaved Parmesan. Served with Caesar dressing. 5 per person • 3 with entree Gluten free if requested & served without croutons
HOUSE SALAD
Fresh salad greens topped with shredded carrots, cherry tomato & croutons. 5 per person • 3 with entree Add our famous baked chèvre for 1 per person. Gluten free if requested & served without croutons
CHOPPED SALAD
Cucumber, cherry tomato, quinoa, golden raisins, red seedless grapes, Mandarin oranges, feta, pine nuts & tossed organic spinach with champagne vinaigrette on the side. 8 per person
CHICKEN AVOCADO PASTA SALAD
Chilled bowtie pasta, grilled chicken, scallions, mozzarella & cherry tomatoes tossed in creamy Italian. Served over mixed greens topped with fresh avocado. 10 per person
SPINACH, CHICKEN & PEAR SALAD
Grilled chicken, Gorgonzola, candied walnuts, crisp bacon & fresh pears with honey balsamic vinaigrette on the side. 10 per person
CLASSIC CHICKEN CAESAR
Fresh Romaine, croutons & shaved Parmesan topped with grilled chicken & served with Caesar dressing on the side . 7 per person Gluten free if requested & served without croutons
CHEESE TORTELLINI
Tri-colored tortellini tossed in pesto-cream sauce. Fresh tomato-basil garnish. 8.5 per person
CHICKEN TORTELLINI FLORENTINE
Tri-colored cheese tortellini, sauteed chicken, crisp bacon, in artichoke spinach cream sauce. Fresh tomato-basil garnish. 13 per person
CHICKEN & MUSHROOM RIGATONI
Grilled chicken, rigatoni pasta, mushrooms & Parmesan tossed in your choice of creamy Alfredo or Pomodoro sauce. 9 per person
LASAGNA
Layers of pasta, Akaushi Wagyu beef, ricotta, melted mozzarella, Pomodoro, Parmesan & fresh parsley garnish. 8 per person
SPICY SAUSAGE RIGATONI
Tossed in spicy vodka sauce. Finished with Parmesan & fresh parsley. 7 per person
GRILLED CHICKEN RISOTTO
Italian-style saffron rice, grilled chicken, fresh asparagus & fried artichoke hearts. 8.5 per person Gluten free if requested & served without fried artichoke
SPICY VODKA CHICKEN
Grilled chicken breast, rigatoni, sun-dried tomato, purple onions, mushrooms & crushed red pepper tossed in spicy vodka sauce. 8.5 per person
GOURMET MAC & CHEESE
Rigatoni pasta, crisp bacon & Roma tomatoes in a rich Parmesan cheese sauce topped with bread crumbs & baked until golden brown. 7 per person
FETTUCCINE ALFREDO
Fettuccine tossed in freshly prepared creamy garlic Alfredo sauce. 4.5 per person • with Chicken 7.5 per person • with Shrimp 9 per person
CLASSIC SPAGHETTINI
With Pomodoro sauce 5 per person • Meat Sauce 7.5 per person • Meatballs 7.5 per person
SHORT RIB RAGÙ
Slow roasted Burgundy braised short rib tossed with fettuccine pasta. Parmesan & fresh parsley garnish. 12 per person
SHRIMP SCAMPI
Spaghettini tossed with sauteed shrimp in a light herbal garlic butter vin blanc. Finished with fresh parsley & Parmesan. 11 per person
LUNCH BOXES h
WITH PASTA SALAD & A COOKIE
$8.5 PER PERSON • 12 PERSON MINIMUM
TURKEY & PROVOLONE
With garlic aioli on a brioche bun.
CHICKEN & PROVOLONE
With garlic aioli on a brioche bun.
CAPRESA PANINI
Fresh mozzarella, red ripe tomatoes, purple onion, pesto & house balsamic reduction on pressed Italian bread.
CALIFORNIA CLUB
Turkey, Muenster, provolone, avocado, bacon, romaine lettuce, tomato & garlic aioli on 7 grain wheat.
CHICKEN CLUB
Grilled chicken breast with crisp bacon, fresh avocado, provolone & Grey Poupon on 7 grain wheat.
TRADITIONAL BUFFET h
$10 PER PERSON • 12 PERSON MINIMUM
SALAD
SELECT ONE OF THE FOLLOWING
HOUSE SALAD
CAESAR SALAD
ENTREES
SELECT TWO OF THE FOLLOWING
SPAGHETTINI & MEAT SAUCE
CHICKEN FETTUCCINE ALFREDO
LASAGNA HOUSE SPECIALTY!
GRILLED CHICKEN RISOTTO
GOURMET MAC & CHEESE
CHEESE TORTELLINI
SPICY VODKA CHICKEN
SPICY SAUSAGE RIGATONI
PICK 3 ENTREES $13 PER PERSON
MENU PRICING SUBJECT TO CHANGE & NOT INCLUSIVE OF ALCOHOL, TAX & GRATUITY
Seasonal Vegetables 3 per person Mashed Potatoes 3 per person Additional Bread 1.5 per loaf
DESSERTS
Chocolate Torte 6 per person
Chocolate Chip Cookies 15 per dozen
Tiramisu 5 per person
Cinnamon Bread Pudding 4 per person
